Parnik Naturals Moringa Powder 250g | Pure Shade-Dried Moringa Leaf | Vegan

Moringa leaves, shade-dried and ground. Nothing added, nothing taken out.

Shade-drying matters. Sun-drying is faster and cheaper, but heat and UV degrade the leaf. Drying in shade takes longer and keeps more of what was in the leaf to begin with — which is the only reason to buy moringa powder at all.

One spoon carries vitamins A, C and E, iron, calcium, potassium, amino acids and plant protein, straight from the leaf.

What's in the pack

• Pure Moringa Oleifera leaf — no stems, no fillers, no bulking agents
• Vitamins A, C and E
• Iron, calcium and potassium
• Amino acids and plant protein

The details

Three ways to use it

1. In water — one teaspoon, stirred, first thing.
2. In a smoothie — banana or mango carries the green note well.
3. In your cooking — stir into dal, sabzi, soup or roti dough near the end.

Start with half a teaspoon if the taste is new to you. Moringa is grassy and slightly peppery — it fades fast once you're used to it.

Common questions

Powder or capsules?
Powder if you want to cook with it or control your own dose. Capsules if you'd rather not taste it.

What does it taste like?
Grassy, a little peppery — closer to matcha than to spinach.

Does it dissolve in cold water?
It suspends rather than dissolves. Stir it and drink it; don't let it stand.

How long does 250g last?
At one teaspoon a day, roughly two months.

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